Discover the Growing Rum Distillery Scene in Texas

Discover the Growing Rum Distillery Scene in Texas

Blog Article

Introduction 

While bourbon and whiskey have long been the stars of Texas' spirit industry, a quiet revolution has been brewing in the form of rum. Across the state, an increasing number of rum distilleries in Texas are creating unique, locally crafted rum that is capturing the attention of both casual drinkers and connoisseurs. The combination of warm weather, local ingredients, and a growing passion for craft spirits is allowing Texas to carve out its own place in the rum world. Let's dive into the flourishing scene of Texas rum distilleries. 

What Makes Texas Rum So Special? 

One of the factors that make rum distilleries in Texas stand out is the use of local ingredients and sustainable practices. While rum is traditionally made from sugarcane, Texas distillers often use a mix of sugarcane and sorghum, a drought-tolerant grain that thrives in the Texas climate. This results in rum with a distinct flavor profile that reflects the state’s agricultural richness. 

Local Ingredients Driving Distillery Success 

Local agriculture plays a significant role in the production of rum in Texas. Sugarcane, a common ingredient in rum, thrives in the state's climate, while sorghum adds an additional layer of complexity to the rum’s flavor. The ability to source these ingredients locally allows Texas distilleries to create rums with an authentic regional flavor that cannot be replicated anywhere else. 

1. Ranch Water Distillery 

Located near Austin, Ranch Water Distillery specializes in handcrafted rum made from Texas-grown sugarcane. Known for its smooth, slightly sweet taste, their rum is a favorite among locals who appreciate the craftsmanship and sustainable practices behind it. 

2. Still Austin Whiskey Co. 

Though primarily known for whiskey, Still Austin has recently ventured into rum production. Their Texas Rum, crafted with locally sourced sorghum and sugarcane, boasts a bold, full-bodied flavor profile that pairs well with a variety of mixers. 

Exploring the Rum-Making Process in Texas 

The rum-making process in Texas follows traditional methods, but local distillers add their own unique touches to the recipe. The use of local ingredients, specific aging processes, and small batch production all contribute to the high quality of Texas rum. 

From Fermentation to Bottling: The Process of Crafting Texas Rum 

The journey of creating Texas rum begins with fermentation. Distillers use molasses, sugarcane juice, or sorghum to create a mash, which is then fermented. The fermented mash is distilled in copper pot stills to capture the heart of the rum—its most flavorful and aromatic portion. After distillation, the rum is aged in barrels, where it develops its depth and complexity. This process is carefully monitored to ensure the final product meets the distiller’s high standards. 

Conclusion 

With its use of locally sourced ingredients, commitment to quality, and focus on craftsmanship, rum distilleries in Texas are proving that Texas is more than just a whiskey state. The state's burgeoning rum scene offers exciting possibilities for both spirit lovers and those new to the world of craft distilling. The future of Texas rum looks bright, with more distilleries joining the ranks each year and producing exceptional rum that showcases the heart and soul of Texas.